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Back issues of Café Culture Magazine dating from the launch in January 2004 are available in limited quantities at £4.95 including P&P (in the UK). Please call Suskia Bollen on 01291 636338 to order.

ISSUE 28
Design lines – how good design, branding and signage can furnish independent cafés with a professional look
It’s in the blend – shop roasting or branded blend?
New and novel – new products to help differentiate your outlet
Italian style – a look at some of ISA(UK)’s design concepts
In search of the ultimate cuppa – an epic, educational journey in praise of tea

ISSUE 27
Cakes for coffee shops - display to go, healthy and indulgent cakes for cafés
Top teas - whether big brand or niche blend, tea represents good business for outlets
Snacks to go - food for your "to go" customers
The Destination Café - how cafés have become an integral part of places to visit
Take five - David Cooper of Cooper's Coffee discusses five topics that he feels are of major significance to the sector

ISSUE 26
A franchise culture – a look at why franchising is delivering strong growth to the sector
Independent life – the SOHO Coffee Company’s Penny Manuel on the benefits of being an independent operator
Packaging – we take a closer look at some ‘green’ and portable packaging for cafés
Setting up that coffee shop – we review Don Clarke’s coffee shop starter guide
Choosing a traditional espresso machine – La Spaziale UK’s Steve Penk on why ‘espresso’s best’

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