Issue TwentySeven, July/August 2008

NEWS

• Largest barista training centre outside London
• A first for Ireland
• A super Scottish smoothie

EXHIBITIONS

• Caffè Culture show review
• Speciality and Fine Food preview

FEATURES

• Cakes for coffee shops - display to go, healthy and indulgent cakes for cafés
• Top teas - whether big brand or niche blend, tea represents good business for outlets
• Snacks to go - food for your "to go" customers

ARTICLES

• The Destination Café - how cafés have become an integral part of places to visit
• Take five - David Cooper of Cooper's Coffee discusses five topics that he feels are of major significance to the sector

REGULARS

• Coffee Clinic - your maintenance queries answered
• New products
• Product listings
• Checkout

Issue TwentySix

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